Making guests feel comfortable and welcomed at a restaurant really makes all the difference. It is your responsibility to make each guest feel welcomed and comfortable. Responsibilities Great guests and make them feel comfortable. Learn menu items and be able to describe them appropriately to guests. Take beverage and food orders. Deliver beverages and food in a timely manner. Deliver guest’s bill and thank them for dining at the restaurant. Requirements Waiters and waitresses must be on their feet for long periods of time. Professional and friendly. (Even in tough situations) Effective communication skills with guests and staff. Basic math skills. Great attention to detail.